Bloated stomach: 5 common causes.. Irritable bowel syndrome. Could be the cause if: You’ve been bloated on and off for a long time and have also experienced symptoms including pain, constipation and/or . Some women go up a couple of dress sizes and even need different clothes . Probiotics may also ease symptoms - Holland and Barrett stock these chewable probiotic tablets . You can also try Activia yoghurts, as the probiotic strain they contain has been shown to help IBS - Sainsbury's is currently offering 8. Activia yoghurts . You could also try a . Flatulence. Could be the cause if: You are . Without chewing, food is more likely to pass into the gut partially broken down and there’s a . Coeliac disease. Could be the cause if: You often feel tired; you’ve lost weight for no . Welcome to Paleo Leap. Paleo Leap is your central hub to learn about all aspects of eating & living a Paleo lifestyle. With hundreds of recipes to inspire you, you. Simply put, Small Intestine Bacterial Overgrowth is a chronic bacterial infection of the small intestine. The infection is of bacteria that normally live in the. Hormonal fluctuations. Could be the cause if: You are . Exercise can help improve gut motility and walking for 3. Also, drink plenty of fluids and eat lots of fruit, vegetables and whole grains to avoid constipation. Read More. 5. Ovarian cancer. Could be the cause if: Bloating is persistent and you have other . Buscopan IBS Relief has created a free . You can download the app at www. Slash stress levels “Research shows stress can go straight to your stomach, which is why anti- depressants are used for some people with resistant IBS symptoms,” says Mr West. Try Healthspan Super. Pro (. Try sleeping with an extra pillow to help reduce the backflow of acid and taking a tablet such as Nexium Control (. And the good news is any liquid will do. Only recently devised, this has helped many people with IBS, although it’s quite restrictive and can be difficult to follow. It involves avoiding foods – in particular fruit and veg – that contain fermentable sugars known as FODMAPs. These feed the bad bacteria in your gut, releasing the gas that causes uncomfortable bloating, stomach pain and diarrhoea for some. FODMAP foods includes onions, garlic, cauliflower, apples and cabbage. But make sure you get the advice of a registered dietitian first to ensure you don’t miss out on important nutrients. When should I worry? Although most digestive issues are down to uncomfortable but not life- threatening conditions such as IBS or heartburn, some symptoms can indicate more serious conditions such as bowel cancer – especially if you’re over 5. Consultant general and colorectal surgeon Mr Nick West advises: “See your GP immediately if you experience any of the following . My GP hasn’t offered much help. Some days my tummy is so bad I don’t want to go out. If I have an important event to attend, I either don’t eat at all or just eat crisps which don’t cause me to bloat. I’ve tried over- the- counter medicines, but none have helped much. Mr West’s assessment: Hannah has classic IBS symptoms. Her mother apparently suffered from it and it can run in families. I reassured her it isn’t associated with a higher risk of any other more serious conditions. Treatment for Hannah is all about symptom control, as her bloating gets worse with certain foods including roast dinners and curries. I’ve advised her to avoid these and keep a food diary to spot other triggers. Following a low FODMAP diet, avoiding gas producers like onions, broccoli and apples, can improve IBS. Read more: How to banish the misery of irritable bowel syndrome with 1. I only have a poo once a week. Michelle Nixon, 3. Morden, Surrey, works for a medical device firm and is a married mum of two (Photo: Adam Gerrard/Daily Mirror)Abdomen exam: Normal. Diagnosis: Chronic constipation. Michelle says: I’ve suffered from constipation for as long as I can remember and only open my bowels once every seven days. Read more: How to banish bloating in a week - nutritional therapist reveals her simple 7 day formula. I’ve tried several laxatives, which do help me go to the loo more often. My diet is fairly healthy, although I probably don’t drink enough fluids during the day and my exercise levels could be better. The problem does worry me. Mr West’s assessment: Michelle has no . Exercise is also important, as is drinking plenty of fluids. I just can’t stop myself burping. Angie Chace, 6. 6, is a retired accounts supervisor from Portsmouth, Hants (Photo: Adam Gerrard/Daily Mirror)Abdomen exam: Normal. Diagnosis: IBS – with further tests recommended. Angie says: For the past three years, everything I eat or drink makes me burp, with pain and discomfort behind my sternum. Recently I’ve had a very bloated stomach and find both these symptoms get worse with foods such as onions, broccoli and bread. My bowels have never been regular. Mr West’s assessment: Angie doesn’t smoke, chew gum, drink fizzy drinks or take boiled sweets – all of which can raise gas in an abdomen. It may be her burping is due to acid reflux. I would recommend checking for gastroesophageal reflux disease (GERD) and hiatus hernia with a gastroscopy. Her bloating symptoms sound like IBS – but because of their recent onset and her age, an ultrasound scan to rule out ovarian cancer would be wise. My stomach pains last days. Edson Chace, 7. 4, is a retired credit manager from Portsmouth, Hants (Photo: Adam Gerrard/Daily Mirror)Abdomen exam: Normal. Diagnosis: Reflux disease or hiatus hernia – requires further tests. Edson says: I suffer from excessive burping about an hour after eating, which started around 1. I also get bouts of tummy ache which can last several days. I take Omeprazole (which reduces acid levels) every day or I’m in considerable pain. Mr West’s assessment: Despite his discomfort, Edson’s had no change of bowel habit, which is reassuring. But he’s in a higher risk age group and, given his previous history of reflux symptoms, I’m recommending he has a gastroscopy (a camera sent down into the stomach via the mouth) to see if he has gastroesophageal reflux disease (GERD). This occurs when stomach acid flows back into the oesophagus causing heartburn. Or it could possibly be a hiatus hernia – when part of the stomach squeezes up into the chest through an opening in the diaphragm, causing stomach acid to flow back up. Read More. How to boost your health. Is a Low- Carb Diet Ruining Your Health? Mindstyle. This is a guest post by Laura Schoenfeld, a Registered Dietitian with a Master’s degree in Public Health, and staff nutritionist and content manager for Chris. Kresser. com. You can learn more about Laura by checking out her popular blog or visiting her on Facebook. Carbohydrates, and the role they play in a healthy diet, are one of the most hotly contested nutritional debates in the world, both in conventional and ancestral health circles. One one side, you’ve got folks who say that carbohydrates are nonessential and increase your risk for diseases such as diabetes, cancer, and neurological disorders. On the other side, some say that carbohydrates are crucial for good health and should make up the majority of your calories. It’s no wonder I have so many clients who come to me completely confused about carbs and whether or not they should eat more or less of them. While some people do incredibly well following a low carb Paleo diet, there are many people who crash and burn on this type of dietary plan. So, how can you tell if you’re the type of person who shouldn’t be eating a low carb diet, and how do you figure out how many carbs you should be eating? I plan to teach you just that in this article. Is your low- carb diet doing you more harm than good? Find out how many carbs YOU should be eating. Pregnancy. I recently discussed the role of carbohydrates during pregnancy in an episode of The Ancestral RDs Podcast. The most important reason why women need adequate carbohydrates during pregnancy is to ensure adequate fetal brain development and growth. Another reason is because a high protein diet can be dangerous during pregnancy, and when you cut out carbohydrate as a major macronutrient, you usually can’t help but increase protein as a percentage of calories. Protein intake greater than 2. The Institute of Medicine recommends a minimum of 1. Paul Jaminet advises pregnant mothers to restrict protein to about 1. Chris recommends a moderate carb approach for most pregnant women (except those with any type of diabetes) in his book, Your Personal Paleo Code (published in paperback as The Paleo Cure in December 2. Like these other experts, I generally recommend 3. Unless you have diabetes or a serious neurological condition that requires carbohydrate restriction, it’s not worth the risk playing around with a low carb diet when you’re pregnant, and these diets aren’t conducive to fertility for many women either. Each athlete is completely unique in their ability to perform well on a low carb diet, and there’s nothing wrong with testing out the diet to see how it affects your athletic ability. But if you’ve been trying a low carb diet for months now and your workouts are suffering, your weight isn’t budging (or maybe you’ve even gained weight!), and your recovery time is increasing, you’re probably not the type of person who can handle a low carb diet combined with regular intense physical activity. I’ve had many clients come to me on a low carb diet who, after switching to a more moderate carb approach, found that their energy and endurance significantly increased, and they were able to make quicker strength gains than before. Many also were able to shed some of the stubborn body fat that they’d been retaining despite eating a low carb diet and training hard, which was a result they didn’t expect! For my athletic clients, I usually recommend a minimum of 2. I may actually recommend more like 4. Again, each athlete is an individual and what works for one person, or even a thousand people, may not work for you. So don’t be afraid to experiment and pay attention to how your diet makes you look, feel, and perform! And don’t hesitate to get help if you need it! Hypothyroidism and HPA Axis Dysregulation (Adrenal Fatigue)Hypothyroidism is one of the most commonly cited medical reasons for needing to eat a moderate carb diet. The main reason why carbs affect thyroid function so directly is because insulin is needed for the conversion of the inactive T4 hormone into the active T3 hormone, and insulin is generally quite low on very low carbohydrate diets. So if you’ve suddenly started developing hypothyroid symptoms on your low carb diet, it’s a pretty good sign that you’d be better off upping the carbs (and getting your thyroid tested if you haven’t already!) For more about how low carb dieting affects your thyroid, listen to this great interview with Chris by Jimmy Moore. HPA axis dysregulation, also known as adrenal fatigue, is another condition where a moderate carb intake is important for general health. Kelsey and I talked about adrenal fatigue on our first Ask the RD podcast, so listen to it if you’re unfamiliar with this condition. The main hormone that gets dysregulated in adrenal fatigue is cortisol, and cortisol has been shown to increase on a low carb diet. This means that a low carb diet is a potential adrenal stressor in susceptible individuals. Combine that with a stressful job, inadequate sleep, and overexercise, and you’ve got yourself a recipe for adrenal burnout. So if you have adrenal fatigue, or if your current lifestyle is already high stress in a few different areas, you may want to increase your carb intake until you can get those additional stressors under control, as you may drive yourself into adrenal fatigue by having a chronically elevated cortisol output. Lara Briden has written a great article on the benefits of whole food carbohydrates in lowering cortisol and raising GABA, a calming hormone that is often low in adrenal fatigue patients. If you’re experiencing symptoms of hypothyroidism or adrenal fatigue, you may be worsening them with a well- intentioned low carb Paleo diet. I recommend working with someone to help you figure out if your diet is indeed making these symptoms worse, and how to change what you eat to better support your thyroid and adrenal health. Gut Health. One of the less discussed downsides of a very low carbohydrate diet over the long run is the potential for alteration of the gut flora. Chris recently covered this issue in a podcast with Jeff Leach, where they discussed evidence that a very low carb diet can lead to gut dysbiosis and a reduction in the diversity of the gut flora. A lot of the information on this topic is new and not fully understood, but it’s reasonable to believe that when you avoid carbs, you’re also avoiding important prebiotics (i. Without them, your beneficial flora can’t produce as much gut- healing substances like butyrate and other short chain fatty acids, and your microbiome composition may even shift in an undesirable direction. And as Chris would say, you’re only as healthy as your gut is: an unhealthy gut contributes to everything from obesity and diabetes, to digestive illness, to autoimmune disease, to skin disorders. Those who are doing very low carbohydrate diets, and who simply can’t increase their starch intake for whatever reason, should use prebiotic supplements such as resistant starch- rich unmodified potato starch or FOS powder. However, these products must be incorporated slowly into your supplement regimen, as you can experience severe gas and bloating if too many prebiotics are taken all at once, or if there is existing gut dysbiosis or bacterial overgrowth. In this case, it would be wise to work with someone who can help you get the prebiotics you need while on a very low carbohydrate or ketogenic diet to protect the health of your gut microbiota. How Many Carbs Do I Need? To determine how many carbs my clients need to eat in a day to reach their health goals, first I decide what percentage of calories from carbs they’d possibly do best with. As an example from above, a woman struggling with fertility issues may benefit from a carb intake around 3. I then determine her caloric needs using a calculator like this one. If we determine that her daily needs are roughly 2. As there are 4 calories in a gram of carbohydrate, this works out to be 1. Usually I give my clients a target range to hit depending on their activity levels, and we use these targets to re- evaluate their food diaries and see if they’re hitting their goals. Most of my clients are surprised to learn how much carb- rich Paleo foods they have to eat to get up to 1. But once they start making a real effort to hit those targets, the health benefits are immediate. These benefits include weight loss, elevated mood, skin improvements, increased energy, normal menstrual function, more satisfying sleep, and more. It’s so exciting to see what a couple of starchy tubers and pieces of fruit can do for a person’s health when they simply need to eat more carbs! Wondering what foods have carbs in them, and what portion sizes you need to eat of each type to get the carbs you need? Click here for a handy list you can print out! Final Thoughts. The purpose of this article was not to bash low carb diets. I truly believe that there are many people out there who get amazing health results from a low carb plan, and there are dozens of health conditions that benefit from a very low carb or ketogenic diet, especially severe neurological conditions. Paul Jaminet has written some great posts explaining when a ketogenic diet may be useful and necessary, so I strongly suggest reading those posts if you’re still on the fence about where you stand with carbohydrates and your health needs. My hope is that by reading this article, you’ll be able to understand the many factors that play into how a person handles a low carbohydrate diet, and whether or not their health will improve on such a plan. Everyone is different in their ability to thrive on a low carbohydrate diet. If you’ve found yourself identifying with any of the issues I’ve written about in this post, you may be in need of a macronutrient adjustment in your diet. Helping people optimize their carb intake is a challenge I truly enjoy.
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