Almost my entire life I have searched for the perfect chewy chocolate chip cookie. I am almost convinced that I came out of the womb asking for chocolate chip cookies.
Chocolate Chip Cookie Dough Cupcakes. Chocolate Chip Cookie Dough Cupcakesposted by Lori Lange. It’s about time for another cookie dough dessert. Chocolate Chip Cookie Dough Hummus. Someone pinch me, I think I’m having another dream. Just like the one I had when my kids were eating chocolate hummus. It’s the dream when the kids are eating beans by the spoonful and claiming “it’s the best thing ever” or “it’s my very best favorite” or the best one yet – “we’re all out? Those quotes up there are WORD FOR WORD what came out of my 8 year old’s mouth, I kid you not. My 7 year old had some good things to say too, but I couldn’t understand her very well as she was stuffing big spoonfuls of chocolate chip cookie dough hummus into her mouth at the time. But she said them with. True story! Those people who label foods into technical categories may call it dessert, but I call it a win (and a dream come true!). You might have heard of chocolate chip cookie dough hummus called something else in previous I- gotta- find- a- healthy- dessert- recipe- to- satisfy- my- craving- stat web surfing sessions. It’s healthy, it’s egg- less, it’s edible, it’s raw and it tastes like cookie dough. Oh yeah, and it’s made with beans! There’s chocolate too of course, but to quote my daughter (the younger one), “I think you put too many chocolate chips in mine mom; I can’t taste the cookie dough.”Wait. What just happened here? Did you just say TOO MUCH CHOCOLATE and NOT ENOUGH BEANS and you’re 7 YEARS OLD? All moms across the world need to sit for a moment and bask in the glory of what just happened and realize that THIS CAN BE YOUR LIFE. You just need a. THAT’s how I know a can of beans will rock your world.)Tips for Amazing Chocolate Chip Cookie Dough Hummus. Before I offer the recipe, let me share a few random thoughts that have crossed my mind about this life- altering chocolate chip cookie dough hummus: It’s perfect for a peanut- free school lunch. Serve it plain with a spoon, with fruit to dip, rolled up in a tortilla. But my kids took it for lunch and brought home a container that had been finger- licked clean, I can tell you that much. I prefer this hummus after it’s been chilled in the fridge a few hours. You certainly don’t have to do that – my kids eat it right out of the blender – but cold chocolate chip cookie dough hummus reminds me of the times when I used to sneak into the fridge and cut myself a “slice” from that log of raw cookie dough. I won’t tell. I used my Blendtec, a high- powered blender that makes cooking and prepping a million times easier. The container for my small food processor/immersion blender combo. If you have a regular nothing fancy blender, that should. You just might have to blend it longer. If you use canned beans, I have two thoughts to share. First, in my recipe testing I noticed that organic beans have less (if any) additives and preservatives compared to conventional beans. Second, I also noticed that they didn’t cause as many issues with digestion and flatulence as conventional beans. Now, I don’t know if there is a direct correlation there, but if you’re going to use canned beans, I recommend organic if for the flatulence issue alone. 1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil. Chocolate chip cookie dough baked inside mini cheesecakes and topped with a pool chocolate ganache. An easy recipe for Chocolate Chip Cookie Dough Cupcakes. This recipe is too good to not make because of excess toots! ALDI carries organic garbanzo beans for a good price, but they’re also available on Amazon. First time shoppers at Vitacost can. To rinse, drain the beans into a colander. Pour them into a bowl and cover the beans with water. Swish the beans around the water for about 1. Repeat the process a total of 3 times. If you’re cooking beans from scratch, I highly recommend cooking beans in a slow cooker. Not only is it crazy easy, but you can make a ton of beans at one time and freeze them in 1 1/2 cup portions. That way you’ll have beans ready to go when the kids (or you) want more chocolate chip cookie dough hummus. Which will happen. Just about any type of chocolate is a great topping. Dark chocolate, semi- sweet chocolate, milk chocolate. Folding in the chocolate at the end is the classic method, but you can also portion out plain cookie dough hummus and top with chocolate too. I actually prefer this method of serving because it allows me to control the amount of chocolate I want the kids to have. I’ve found that about 1 Tbsp of chocolate to 1/4 cup of hummus seems to be the sweet spot. Let me know if you give it a try, okay? I’m on a roll with hummus lately – got any other flavor ideas that sound good to you? Chocolate Chip Cookie in a Cup.
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